Per4m Cream of Rice 2000g Carrot Cake **BEST BEFORE 11/2026**
€14.95*
% €21.95* (31.89% saved)Average rating of 0 out of 5 stars
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Product information
Per4m Cream of Rice 2000g Carrot Cake **BEST BEFORE 11/2026** is a flavoured rice porridge mix with a warm spice profile of ground ginger and nutmeg. Stir it with hot or cold water to prepare a smooth, adjustable bowl for breakfast, a snack or a convenient addition to your day.
Key Features:
- Carrot Cake flavour:
Flavouring, ground ginger and ground nutmeg give this rice-based porridge its named flavour. - Rice flour base:
Rice flour is the first ingredient in the verified product ingredient list. - Simple preparation:
Mix a 30g serving with 150–200ml of hot or cold water, adjusting the consistency to your preference. - Flexible texture:
Use the same preparation method to make a smoother or thicker bowl, depending on how much liquid you add and how you mix it. - Large pack:
The 2000g pack is suited to keeping this flavoured porridge mix on hand for repeated servings.
Cream of rice is a finely milled rice-based food that can be prepared as a warm porridge or mixed with cold water. Per4m’s directions offer a practical starting point: add 30g to 150–200ml of water and stir until you reach the consistency you like. Use hot water for a warm bowl, or cold water when that better suits your routine.
The Carrot Cake flavour combines flavouring with ground ginger and ground nutmeg. Beta carotene is used for colour, and sucralose is the sweetener listed in the recipe. Enjoy the prepared porridge on its own or add your preferred toppings; any additions will change the finished serving.
Nutritional Information:
- Serving Size: 1 scoop (30g)
- Servings Per Container: 66
- Energy: per 100g — 1447kJ / 346kcal; per 30g — 343kJ / 104kcal
- Fat: per 100g — 1.0g; per 30g — 0.3g (0% RI)
- of which saturates: per 100g — 0.4g; per 30g — 0.1g (1% RI)
- Carbohydrate: per 100g — 77g; per 30g — 23g (9% RI)
- of which sugars: per 100g — 0.2g; per 30g — 0.1g (0% RI)
- Fibre: per 100g — 1.7g; per 30g — 0.5g
- Protein: per 100g — 6.5g; per 30g — 2.0g (4% RI)
- Salt: per 100g — 0.0g; per 30g — 0.0g (0% RI)
Ingredients: Rice flour, flavouring, ground ginger, ground nutmeg, colour (beta carotene), sweetener (sucralose). The manufacturer states that the product is made in a plant that handles milk, gluten (oats, wheat), soya, egg, celery, mustard, sulphites, fish, crustaceans, peanuts and nuts; it may contain traces of these allergens.
Recommended Use: Add one 30g serving to 150–200ml of hot or cold water and mix to your desired consistency.
Disclaimer: We strive to ensure that the product information displayed on our website is always accurate and up-to-date. However, products are continually being improved and updated, so ingredients, nutritional content, dietary information, and allergen information may change. We encourage you to always read the label on the product packaging before using or consuming any products, rather than relying solely on the information provided on our website. Although every effort is made to provide accurate information, we cannot be held responsible for any inaccuracies or incorrect information that may be found on this site.
Please note that there may be possible variations in values between different flavours. Images are for illustrative purposes only, and manufacturers might change product labels/designs.
This disclaimer does not affect your statutory rights.
| Flavour: | Carrot Cake |
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